Gastronomy

The British kitchen is formed by a set of customs and of food adapted to the climate of the islands and to the interactions with other European and Asian cultures. The traditional plates have very ancient dues, as the production of bread and the cheese, the roats meats, fished proceeding from the waters of the sea or from the rivers, all of them mixed with the chiles from North America, the spices and currys of the India and Bangladesh, the fried food based on the Chinese kitchen and Thai. The kitchen of Great Britain has been one of the first ones and more fervent in adopting the snack food proceeding from the United States.